Bokkenmon’s four commitment
Bokemon Ramen is an oil soba noodle with a focus on garlic ramen.
We make menu with soy sauce ramen and many variations.
On the other side of every menu is the base making that Bokemon has prepared with confidence.
Base is always aware of timing such as materials, time, season
I try to maximize the taste.
1. Carefully selected original soup full of collagen
Based on genkotsu, 11 kinds of ingredients are simmered for 36 hours or more.
The texture you can make when making soup means abundant collagen.
Here’s the secret that our soup is acceptable to women and the elderly
2.Unique management to bring out the best taste from back fat
Our back fat is prepared in a separate pan from the soup, carefully rubbed and served with the soup.
Therefore, it is finished so that only oil and oil can be felt without oiliness and smell.
3.Aging egg noodles of sticky
4.Mellow flavor of Nekoashi seaweed kelp from toothpaste
By using “Konbu”, it became possible to finish in a deep flavor.