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ももいろチャーシューについて
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普通の豚とは肉厚が全然違います。
通常の1.5倍程の厚みがあり、巻きが大きく、煮込んだ際に味が逃げないのが特徴です。
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これが“肉屋さん”や“ご家庭”では出すことのできない味の深みを生む秘訣です。
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ヘルシーな肩ロースは脂身が少なくクセがないため、温めなくても食べられるのが特徴です。
ジューシーなバラは良質の脂身を多く含んでいてとても柔らかく、少し温めるだけでとろけていくほど･･･
現在は「ぼっけもんラーメン」にのみ使用しています。
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チャーシューやぼっけもんへのお問い合わせ
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